The

TANDOORRITO

International relations

just got a whole lot tastier.

In talks for years. Here for a limited time.

Intensive negotiations at the Global Burrito Summit have resulted in the ultimate culinary breakthrough: a bold mash-up on Mexican and Indian cuisine. The tandoori chicken burrito - or as we call it, the Tandoorrito - is finally here!

This spicy international collab includes

Tandoori chicken

Chicken Breast marinaded with Tandoori Masala, Sour Cream, Garlic, and Jalapeño, for that unmistakeably bold taste of India.
Fajita veggies

Our classic mix of green and red peppers and red onions, sauteed with a melange of Mucho Burrito Mexican spices.
Charred corn

Corn off the cob, lightly charred for a smoky-sweet flavour.
Brown rice

Brown rice cooked with delicious chipotle puree, tomato and oregano.
Pinto beans

Our traditional Mexican pinto beans are right at home alongside the veggies, spices, and Tandoori chicken.
Monterey Jack cheese

Mellow, mild, and rich, Monterey Jack rounds out the recipe and adds a touch of cheesy goodness.
House-made pico de gallo

Authentic Mexican pico de gallo, made in-house with Mucho Fresh diced tomatoes, yellow onions and cilantro.
House-made chutney crema

This deluxe dressing, made in-house, blends a classic Indian garam masala spice combo with jalapeño, cilantro, fresh mint, sour cream and fresh garlic.