Spring Summer Seasonal Menu - Mucho Burrito Fresh Mexican Grill

Try something Mucho new

Plant-Powered Protein

In a bowl or in a burrito, going veggie has never tasted so good.

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Break free from boring

Bold + Beet-iful

Scoop it up or wrap it up and treat yourself to flavour harmony.

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Where’s your zest for life?

Citrus & Spice

It’s like taking a juicy bite of sunshine with every mouthful.

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Warm weather menu features

Hibernation is over.

And we're here for that with our three seasonal flavours inspired by what your body wants and what your taste buds crave. Sink your teeth into a limited-time taste today. Available in a bowl or in a burrito.

Plant-Powered Protein

Chickpea & black bean fritters* (house-made), vegan mozzarella, fire-roasted red peppers, roasted chickpeas, charred corn, crispy jalapeño chips, citrus slaw, roasted red pepper crema and miso dressing.

*Chickpea & black bean fritter are cooked in the same fryer as fish and gluten products and may come into contact with these ingredients.

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Plant-Powered Protein

*Chickpea & black bean fritter are cooked in the same fryer as fish and gluten products and may come into contact with these ingredients.

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Chicken

Steak

Bold & Beet-iful

Your choice of chicken or steak, roasted beet relish, in-house pickled radish, corn & black bean salsa, Monterey Jack cheese, smoked peach vinaigrette, citrus slaw, toasted pepitas and jalapeño-beet crema.

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Bold & Beet-iful

Chicken

Steak

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Citrus & Spice

Your choice of chorizo or chicken, orange-ginger glaze, sliced oranges, crispy jalapeño chips, Monterey Jack cheese, corn & black bean salsa, citrus slaw, in-house pickled radish and cilantro-lime crema.

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Chorizo

Chicken

Citrus & Spice

Chorizo

Chicken

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Freshness comes together for these seasonal creations

Chickpea & Black bean fritter

This fried fritter is made in house with chickpea, black beans, onion and flavoured with savoury chipotle puree, salt, cumin, cilantro, corn flour, garlic powder
Vegan Mozzarella

It might be lactose-free, non-GMO, gluten-free, soy-free, but it’s still full on taste. Plus it’s made in Canada, it’s kosher and it tastes and melts just like real cheese.
Sliced oranges

These fresh slices of citrus-y sunshine combine to balance out your dish with the right amount of acidity.
Roasted beet relish

This colourful, earthy and fresh topping combines beets, cilantro and lime juice to take your order to the next level.
In-house pickled radish

House-made to perfection. We pickle in vinegar, water, sugar and salt to create a fresh topping that packs a punch on flavour.
Corn & black bean salsa

We combine corn, black beans, jalepeño peppers, red peppers, medium house-made salsa and cilantro in this house-made must-have.
Jalapeño-beet crema

This house-made dressing whips together sour cream, roasted jalapeño and beets to add a splash of colour and a splash of flavour.
Cilantro lime crema

Made in house, we keep it classic with sour cream, lime juice and cilantro to cool down the heat while bringing out the flavour.
Roasted red pepper crema

This house-made earthy topping blends sour cream, roasted red pepper and a hint of salt and lime juice to give your bowl or burrito a bit of that charred kick you love.
Smoked peach vinaigrette

This sweet and smoky plant-based combo keeps it light while keeping it loaded with taste. No artificial colours or flavours, and it’s gluten-free and vegetarian.
Miso dressing

Made in-house with vinegar, oil blend, miso paste, agave, and salt. Try it today and add some yummy umami.
Toasted pepitas

Loaded with protein and nutrients, these crunchy little morsels add great texture to your meal.
Fire-roasted red peppers

Sweet, roasted flavour that adds depth to your bowl or burrito.
Roasted chickpeas

House-made chickpeas pop with our tex-mex seasoning, garlic powder and cumin to give you another crispy addition to sink your teeth into.

Try something Mucho new

Plant-Powered Protein

Break free from boring

Bold + Beet-iful

Where’s your zest for life?

Citrus & Spice

Hibernation is over.

Plant-Powered Protein

Plant-Powered Protein

Chicken

Steak

Bold & Beet-iful

Bold & Beet-iful

Chicken

Steak

Citrus & Spice

Chorizo

Chicken

Citrus & Spice

Chorizo

Chicken

Freshness comes together for these seasonal creations

Chickpea & Black bean fritter

This fried fritter is made in house with chickpea, black beans, onion and flavoured with savoury chipotle puree, salt, cumin, cilantro, corn flour, garlic powder

Vegan Mozzarella

It might be lactose-free, non-GMO, gluten-free, soy-free, but it’s still full on taste. Plus it’s made in Canada, it’s kosher and it tastes and melts just like real cheese.

Sliced oranges

These fresh slices of citrus-y sunshine combine to balance out your dish with the right amount of acidity.

Roasted beet relish

This colourful, earthy and fresh topping combines beets, cilantro and lime juice to take your order to the next level.

In-house pickled radish

House-made to perfection. We pickle in vinegar, water, sugar and salt to create a fresh topping that packs a punch on flavour.

Corn & black bean salsa

We combine corn, black beans, jalepeño peppers, red peppers, medium house-made salsa and cilantro in this house-made must-have.

Jalapeño-beet crema

This house-made dressing whips together sour cream, roasted jalapeño and beets to add a splash of colour and a splash of flavour.

Cilantro lime crema

Made in house, we keep it classic with sour cream, lime juice and cilantro to cool down the heat while bringing out the flavour.

Roasted red pepper crema

This house-made earthy topping blends sour cream, roasted red pepper and a hint of salt and lime juice to give your bowl or burrito a bit of that charred kick you love.

Smoked peach vinaigrette

This sweet and smoky plant-based combo keeps it light while keeping it loaded with taste. No artificial colours or flavours, and it’s gluten-free and vegetarian.

Miso dressing

Made in-house with vinegar, oil blend, miso paste, agave, and salt. Try it today and add some yummy umami.

Toasted pepitas

Loaded with protein and nutrients, these crunchy little morsels add great texture to your meal.

Fire-roasted red peppers

Sweet, roasted flavour that adds depth to your bowl or burrito.

Roasted chickpeas

House-made chickpeas pop with our tex-mex seasoning, garlic powder and cumin to give you another crispy addition to sink your teeth into.

How do you want to dine today?

Order Now

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