now available

Beyond Meat® Crumbles

Beyond Meat Crumbles

Big news for carnivores and plantivores! Beyond Meat® crumbles are coming to Mucho Burrito June 17th. They're 100% plant-based, and 100% carnivore approved — free of gluten, soy, GMOs and certainly not free from flavour!

Locations

FAQs

They are a delicious swap for ground beef that comes with the added health and environmental benefits of plant-based meat.

The primary source of protein in the Beyond Meat® crumbles comes from peas. It’s soy, gluten and GMO free.

12g of plant-based protein per 1/2 cup serving.

100% plant-based Beyond Meat® crumbles can be added to any burrito, bowl, taco, quesadilla or salad - just like any of our protein choices.

Our Signature Summer menu will feature the Habanero & Harissa Beyond Meat® menu item. It will contain 100% plant-based Beyond Meat crumble, habanero & harissa red pepper sauce, roasted cauliflower, roasted chickpeas, fire-roasted red peppers, avocado hummus, toasted pepitas.

Plant-based meat results in fewer greenhouse gas emissions, a reduced strain on natural resources (ie. water and farming land), plus no animals were harmed in the delicious production of Beyond Meat® crumbles.

Water, pea protein isolate, canola and sunflower oil, rice flour, spice, tomato powder, contains 0.5% or less: yeast extract, sugar, potassium chloride, tapioca maltodextrin, citric acid, salt, acacia gum, onion extract, natural flavor and garlic extract.

  • Gluten Free
  • Soy Free
  • No GMOs (Non-GMO Project Verified)
  • 100% plant-based (vegan)
  • Contains garlic & onion extract
  • Pea protein is the main source of protein

Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Beyond Meat® products do not contain peanuts or tree nuts.